Focus on regionality

The "Genuss-Gruber" is already in its 2^nd generation of producing and selling straw-smoked ham and other South Tyrolean sausage specialities, which can be enjoyed at DAS GERSTL during breakfast in the gourmet corner.

Chicken eggs from the Oberfrinig mountain farm, located on the sunny side at an altitude of 1745 meters in the municipality of Laas. The hens are kept in animal-friendly conditions and lay eggs of exceptional freshness and quality, reflecting the alpine climate and the natural surroundings.

For our delicious dishes, we use the finest quail eggs from the idyllic Rojental in the Oberland, known for their exceptional quality and delicate flavor.

Venustis offers a wide range of handcrafted products from South Tyrol, including exclusive chocolate and praline creations refined with local fruits such as apricots, strawberries, and raspberries. Additionally, Venustis produces exquisite jewelry made from the famous Laas marble, which is also customizable and popular as special gift ideas.

Fresh eggs daily from Simon and his free-range wandering hens in the mobile coop. The advantage of the mobile coop is that the hens always have green pasture with fresh grass. As soon as the hens have finished grazing an area, Simon moves them to a new spot. Naturally, the high quality of the eggs can be tasted.

Fresh fruit and vegetables – locally sourced and in season. Our trusted farmers include Sunnfolt from Kortsch, Niederegghof on the Schlanderser Nördersberg, the organic Moleshof with oil mill from Prad at Stilfserjoch, and the “Hoamisch” organic farm in Laatsch and many more.

The word “Kuntrawant” derives from the Italian noun “contrabbando”, which means “smuggling”. This reference is no coincidence, since a lot of coffee was smuggled from the Grisons to the Vinschgau Valley until the 1970s. Josef Gander from Prad am Stilfserjoch continues this extraordinary history of the coffee trade in the Vinschgau and roasts "smuggler's coffee" as a matter of passion. Taste his coffee at our hotel bar.

The herbs come from the Edelweiss-kingdom of the Stilfserjoch National Park. Many Alpine herbs are reaped and refined with passion. Enjoy a cup of original Vinschger tea in our spa, in our hotel bar or in your room!

Enjoy high-percentage tipples of pleasure, produced with much love and patience in the family distillery in Laas.

A passionate love of wine is what gives rise to passionate wine here.

The historic Castel Annenberg estate sits atop a rocky cone on the Sonnenberg at over 1,000 meters elevation. Along with its magnificent castle and late Gothic chapel, the property includes 50 hectares of agricultural land. Owned by the family since 2009, the focus has been placed on sustainable viticulture. The ideal climate and location allow for the cultivation of high-quality vines, producing excellent wines. The goal is to combine tradition with modern winemaking techniques and strengthen wine production for the long term.

The wine manufactory is located at 1,150 meters in Mals, one of the highest wine regions in Europe. Here, Solaris vines grow on mineral-rich soils, influenced by a unique climate of alpine freshness and Mediterranean warmth. The daily breeze shapes the microclimate and gives the wines their distinctive character. The name of the manufactory combines wine (Vin) and wind (Ventum).

In 1989, Thomas Plack took over the Lehengut estate at the foot of the Galsauner Sonnenberg at the age of 19. Today, the farm covers 5 hectares of fruit orchards and 3 hectares of vineyards. Since 2006, the farm has been managed according to organic farming principles, as sustainability and a nature-friendly approach are a top priority. This is how new, high-quality organic wines are produced in the Vinschgau region.

Apple juice tastes naturally sweet, is refreshing and rich in vitamins and minerals.
And what's even better: every sip you enjoy is freshly pressed in Schluderns, a short distance from DAS GERSTL Alpine Retreat!

Are you wondering where our delicious dried fruit gets its intense flavour? It is produced in Laas at 900 m above sea level!

Continuing along the sunny side of the Vinschgau Valley, the Marinushof's highly limited area is perfectly suited for growing grapes. The vineyards found there are the ideal location for Burgundy varieties – see for yourself!

The Angerer bakery only uses ingredients from the region to make its bread. Most of the grain is home-grown or procured from local arable farmers.

You will find specialities from the confectionery and handmade special breads made according to our own recipes using natural basic ingredients. Give it a try!

The Wagyu cattle from Langtaufers are fed on hay; meat connoisseurs hold them in high esteem for their fine marbling and unrivalled meat flavour!

For over 300 years, the Gamsegghof in Melag has been owned by the Hohenegger family. They produce exquisite raw cow's and goat's milk cheeses following organic standards, which can be enjoyed year-round. A true delight for the palate!

Pure, good water, lush meadows, traditional old recipes, and healthy animal husbandry ensure a high-quality cheese.

In the organic village dairy Prad, the finest goat cheeses are handcrafted. The diligent cheesemakers process milk from over 200 goats, raised on farms nearby, into various fresh, soft, and graded cheese specialties.

Try high-quality spirits made exclusively from local ingredients and crafted with the refined taste of Alessandro, honed through many years of experience. Enjoy the Gerstl Gin, produced at the Secci distillery!

The dairy produces three types of cheese: Arunda, a soft cheese; Tella, a semi-hard cheese; and Rims, a hard cheese. The cheeses are named after the peaks of the Sesvenna group: Arunda and Tella peaks, as well as Piz Rims.

Enjoy the carefully crafted meat, smoked, and sausage products that owe their authentic quality to the fresh spring water, aromatic mountain air, and flavorful hay!

You can find the products in our stone cellar.

Have you already tried the organic fresh goat cheese from Matsch? It is characterized by its unmistakably natural taste, which can be further refined with spices, herbs, and berries.

"For me, quality means not only the seven different pre-ferments we prepare every day but also the use of many local raw materials. These include rye flour, clover hay, butter, and milk, all sourced exclusively from South Tyrol." says baker Peter Schuster

In the heart of the Italian Alps, at Italy’s first whisky distillery, perfect conditions exist to produce a premium whisky. Made from pure spring water and 100% malted grain, this whisky is a must-taste!

The Vinschgau farmer’s sauerkraut has been cultivated by the Lechner family from Laas for three generations. Local production ensures not only the freshness of the products but also protects the environment through short transportation distances.

In the Vetzan industrial area, the first organic beer of the Vinschgau has been fermenting for several years. It consists exclusively of organically grown cereals and hops. So, give it a try!

The Befehlhof estate is situated in a beautiful hillside location in the Vinschgau village of Vetzan. The nature-oriented cultivation of the vineyards and the careful cellar management are the best guarantee for the high quality of the wines.

The herbs come from the Edelweiss-kingdom of the Stilfserjoch National Park. Many Alpine herbs are reaped and refined with passion. Enjoy a cup of original Vinschger tea in our spa, in our hotel bar or in your room!

The jams from the manufactory contain a high fruit content and are therefore more than just "ordinary" jam. The cultivation of berries has a long tradition in the Martell Valley.

Eva apple juices are all made according to the same principle: 100% fruit. Enjoy the intense taste experience of the juices, which contain no additives, and see for yourself the fine quality!

From crunchy cornflakes to delicious muesli variations to fine cereals and flours. The company has been producing cereal products for more than 85 years. Professional and largely still artisanal manufacturing processes guarantee the highest quality – quality you can taste!

The estate is located on the Tscharser Sonnenberg in the Vinschgau, where the location, 250 days of sunshine per year, and mineral-rich soils provide the conditions for high-quality wines. See for yourself!

A variety of fruits are grown on the estate, which are processed into fine spirits in the farm distillery.

At the Weberhof manufactory, the passion for traditional craftsmanship has long been a family tradition. That's why the homemade schnapps and hand-woven wicker baskets are filled with plenty of it. The products are of high quality, made from the best that our surroundings have to offer – and, of course, with much love.

Fertile soils on sun-favored slopes provide ideal conditions for the growth of the vines at Rebhof. Intensive care forms the basis for the ripening of high-quality grapes of classic varieties, which are handpicked by experienced workers.

What was once a fruit-growing business has been converted into a vineyard. In addition to the production of white wines, a small amount of Pinot Noir is also grown, but the main focus of the business is on the cultivation of Riesling.

The Rieglhof Farm Dairy in Langtaufers is a paradise for cheese lovers, offering a wide variety of high-quality products: thanks to exceptionally fresh hay milk, eight different types of yogurt and over ten varieties of raw milk cheese are produced.

The Oberrieglhof is situated on a steep slope and is ideally located on the sunny side of the Vinschgau valley. Here, the vineyards find the perfect conditions to fully develop and produce excellent wines. The special location provides an ideal climate and optimal sunlight, which give the wine its distinctive quality and characteristic flavor.

The Josmoar winery is located in Galsaun in the Vinschgau Valley, a fraction of the municipality of Kastelbell. The grapes for the wine, however, are grown in the so-called Pfaffenegg at an altitude of 600 meters above sea level. This place is known for its perfect, sunny location, protected from storms, and has been considered ideal for top-quality wines since the 13th century. Even the monks of the monastery in Karthaus (Schnalstal) sourced their wines from this area.

The Moarhof is located at 590 meters elevation in Kastelbell and is now farmed by the fifth generation. For the operators, there is nothing more beautiful than working with the seasons, seeing nature's diverse offerings as a gift, and cultivating typical South Tyrolean products such as apples and wine. The farm is a vibrant place where tradition and sustainable agriculture go hand in hand.

The Unterortl winery - Castel Juval is located on the Juval hill in the lower Vinschgau near Naturns. Vision and pragmatism led to a small but special operation, whose wines and spirits express the unique character of the Juval hill.

The butcher's shop processes our Wagyu cattle in the Langtauferertal valley according to our specifications and uses the trimmings to produce sausages such as salami, Kaminwurzen, etc.

You can find these in our Stoankeller in the hotel.