Our secret recipes

Ingredients for 4 person

•  170 g white bread
• 50 g raisins
• 125 ml milk
• 500 ml cream
• 1 tb rum
• chocolate flakes

Preparation

Cut the white bread into cubes and place in a shallow bowl. Spread the raisins over the bread and moisten with a little milk. Lightly beat the cream with a bit of sugar, add the rum and spread evenly over the bread. 
Cover the snow milk and put it in the fridge for 1 hour. 
Before serving on a plate, sprinkle the snow milk with grated chocolate or cinnamon.