The gala dinner on Friday
"Enjoying apples"
Home-made bread roll
Apple bread with curd spread
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Cold appetizer
Mountain pine trout duo with Golden Delicious apple
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Soup
Creamy Jonagold soup
with chicory and bacon pastries
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Warm Appetizer
Soufflé made from cheese from the Höfer Almkäse with apple cream and
cress from our garden
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Sorbet
Sorbet made from Weirouge apples
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Main Courses
Rare-done filet of beef rib under a crust of apple with celery mousseline,
Dauphine potatoes and apple balsamic sauce
or
Tomato pappardelle with rocket, olives and pecorino
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Dessert
Dessert creation based on apple
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Cheese
Selection of cheeses with homemade chutneys from the buffet
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Pralines
Home-made pralines from our very own pine box