We support South Tyrol

For many years in the Venosta Valley, the border valley to Swiss, import and export was practised very often illegally between Swiss and Italy. For this act of merchandise, a special word was used: “Kuntrawant”. This word derives from the italian noun “contrabbando” that means “smuggling”. Until 1970 coffee was imported illegally from Swiss to the Venosta Valley. Remembering this extraordinary trading method Josef Gander from Prato allo Stelvio founded his coffee roasters. There he produces his “Smuggling coffee”. Taste his coffee in our bar!

Already the second-generation family Gruber dedicates its passion to the production and the selling of speck, salami and many other Southyrolean delicacies. We present them in our “Stoan-cellar”.

Have you already tasted our spicy and crunchy bread? It is homemade and comes from the farm Fisolgut in Silandro!

Here, many delicacies of rare fruits are handmade. Savour the first Italian apple dessert wine “Pomus”.

… chocolate is pure fortune! Taste a portion of luck!

During the summer season the cows from the farm “Gruber” spend their “holidays” on several alpine pastures. From their tasty milk several cheese delicacies are produced in the cheese dairy of the farm. The altitude of the cheese dairy favours the aging process. The result is an aromatic cheese.

The herbs come from the Edelweiss-kingdom of the Stelvio National Park. Many alpine herbs are reaped and refined with passion. Enjoy a cup of original Venosta valley tea in our wellness-area, in our hotel-bar or in your room.

High proof pleasure produced with passion and patience on the family farm in Lasa awaits you.

Linseed oil, hempseed oil, sesame oil… everything comes from the nearby!

On this place passion to wine creates passionate wine.

Our apple juice tastes naturally sweet, it is refreshing, rich on vitamins and mineral nutrients. This juice served in the Alpin & Relay Hotel Das Gerstl is produced in Sluderno in the nearby of the hotel.

You wonder why our delicious dried fruit have such an intense taste? It is produced in Lasa at 900 m a.s.l.!

On the limited and very sunny area of the Marinushof in the Venosta Valley grow the best grapes. The climatic conditions there are favourable especially for the Pinot Nero – convince yourself from its high quality and choose this wine as accompanying for dinner!

To produce its bread the bakery Angerer uses only ingredients from the region. The corn grows mostly on their own field, the rest comes from the fields of Southtyrolean tillers.